Torta al Lamponi Italian Raspberry Tart
“The sensibility of this cake is just what I love and can never find: not too sweet (although the delightful tart sweet of the raspberries is essential) with a ground almond base that deftly combines lightness, structure and substance. Divine.” JK
A deceptively simple but delicious raspberry tart from the Italian countryside. 200 grams of ripe fruit in each cake delivers summertime to your doorstep. We also make a number of other equally “bella” Italian torts if you must be hopelessly committed to another fruit. Just ask us per favore - it will be our secret.
For our list of ingredients, go here.