*Starting from top [left to right]: (i) Fresh Lemon Peel Cake, (ii) Pink Dappled Cake, (iii) Orange Olive Oil Cake, (iv) Traditional Japanese “Cotton” Cake 日本の綿ケーキ, (v) Torta al Lamponi Italian Raspberry Tart, (vi) Brown Butter Crème Brûlée Mochi, (vii) Peach Gâteau, (viii) Dark Chocolate Caramel Tart, (ix) Crème Brûlée Cake with crème anglaise, (x) Pear Almond Tart, (xi) le “Dōuphin”, (xi) Flourless Chocolate Soufflé Cake, (xiii) artifact™ Shortbread, (xiv) Blueberry Bowl Tart, (xv) Gluten-Free Oatmeal Raisin Cookie, (xvi) Summer Fruit Tart, (xvii) White Lace Chantilly Cake, (xviii) Strawberry Parfait Cookies.