*Starting from top [left to right]: (i) Fresh Lemon Peel Cake, (ii) Pink Dappled Cake, (iii) Orange Olive Oil Cake, (iv) Torta al Lamponi Italian Raspberry Tart, (v) Passionfruit Tart with Swiss Meringue, (vi) Brown Butter Crème Brûlée Mochi, (vii) Peach Gâteau, (viii) Dark Chocolate Caramel Tart, (ix) Pear Almond Tart, (x) Traditional Japanese “Cotton” Cake 日本の綿ケーキ, (xi) Crème Brûlée Cake with crème anglaise, (xi) New Summer Fruit Tart, (xii) le “Dōuphin”, (xiii) Flourless Chocolate Soufflé Cake, (xiv) artifact™ Shortbread, (xv) Fresh Blueberry Tart, (xvi) Gluten-Free Oatmeal Raisin Cookie, (xvii) White Lace Chantilly Cake, (xviii) Strawberry Parfait Cookies.